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We hope you got benefit from reading it, now let’s go back to thick and rich miso tonkotsu (pork base) ramen noodles recipe. You can have thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Take Miso tonkotsu ramen soup
2. Prepare 500 ml Soy milk
3. Use 500 ml Water
4. Take 2 1/2 tsp Chinese Chicken stock powder
5. Get 1 1/2 tsp Grated garlic
6. Take 2 tsp Oyster sauce
7. Use 2 tsp Soy sauce
8. Get 2 tbsp Weipa
9. Take 2 tbsp Mirin
10. Provide 1 Pepper
11. Use 1 tbsp Miso
12. Prepare 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
13. You need Ingredients (your favorites )
14. Take 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
15. Get 3 Flavoured boiled eggs
16. Provide 1 Flavoured wood ear muchrooms
17. Take 1 Char siu pork
18. Use 1 Green onions or scallions
19. Prepare 1 Ground sesame seeds

Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

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