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Before you jump to Veg. Pasta  (Indian Style) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to veg. pasta  (indian style) recipe. To make veg. pasta  (indian style) you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Veg. Pasta  (Indian Style):

1. Use 250 g Pasta
2. You need 3 glass water for boiling with and 1 tbsp. Salt
3. Provide 2 finely chopped onion
4. Provide 1 green chilli chopped
5. Take 2 tsp Garlic paste
6. You need to taste Salt and Oil
7. Provide 1/2 tsp Turmeric powder
8. Provide 1/2 tsp Cumin seeds
9. Take 1/2 tsp Garam Masala
10. Prepare 1 tsp Red chilli Powder
11. Take 1 tsp Coriander Powder
12. Take as needed For garnishing chopped Coriander leaves or Curry leaves

Instructions to make Veg. Pasta  (Indian Style):

1. First take 1 medium size handi add water, Salt and Oil for boiling
2. Once water get boiled add Pasta into this and cooked them 8- 9 minutes
3. Drain it well with the help of cold or normal water (Pasta not become stick
4. For Making Pasta Masala steps :
5. Take normal pan or non stick pan
6. Add some oil cumin seeds ginger paste and chopped chilli and chopped Onions let them fry until onion turned into brown colour
7. Now add Pasta into it and mix it well with the Masala
8. Garnies with chopped coriander or curry leaves
9. Add tomato sauce or finely chopped tomato let them sotey 3-5 Minutes
10. Add Red chilli powder, Turmeric powder, Coriander powder, Garam Masala powder and salt as per taste and cook for 3-4 minuts
11. Finally Veg. Pasta is ready to eat.

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