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We hope you got insight from reading it, now let’s go back to asparagi and goat cheese quiche recipe. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Take For the crust
2. Get 160 gr flour
3. Provide 5 gr sugar
4. Provide 2 gr salt
5. Prepare 90 gr butter
6. You need 60 gr cold water
7. Provide For the filling
8. Prepare 1 small onion
9. Get 3 eggs
10. Prepare 140 gr milk
11. Take 45 gr goat cheese
12. Get 340 gr asparagi
13. Get Salt
14. Get Pepper

Instructions to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

This Asparagus + Goat Cheese Quiche is the most delicious thing you could serve at a springtime brunch! Simple ingredients, lovely flavors, beautiful presentation! I just returned from a whirlwind weekend exploring the culinary wonders of the Finger Lakes. A crunchy buttery base and a creamy filling make the perfect balance for a tasty spring quiche. Serve as starter or as a main dish.

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