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We hope you got benefit from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. To make spicy! mapo noodles~ mapo tofu ramen~ you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Take 150 grams Tofu
2. Take 50 grams Ground pork
3. You need 5 cm Japanese leek
4. You need 1 bunch Komatsuna
5. Take 1 1/2 tsp ●Doubanjiang
6. Get 1 tsp ●Tianmianjiang
7. You need 1 tsp ●Douchi
8. Use 1 tsp ●Ra-yu
9. Use 1 tsp Shaoxing wine (or sake if unavailable)
10. Take 1 clove ●Garlic (grated)
11. Get 1 ●Ichimi spice
12. Take 400 ml ☆Hot water (or cold)
13. Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Provide 1 tsp ☆ Soy sauce
15. Use 1 Sichuan pepper (powdered)
16. Take 1 bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

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