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Before you jump to Homemade Kimchi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.

Pick water over other drinks. Soda and coffee, when used in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to homemade kimchi recipe. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Homemade Kimchi:

1. Use 1 Napa cabbage
2. Get Salt
3. Get Radish
4. Get Spring onions
5. You need 1 cup Chilli pepper flakes
6. Use 1/3 cup Dried shrimps
7. You need 4 tbsp fish sauce
8. Use 1/4 cup chopped garlic
9. You need 2 tsp chopped ginger
10. You need Pear or Apple purée
11. Take Purée
12. Provide 2 tbsp Rice flour
13. Use 2 tbsp sugar
14. Provide 2 cups water

Steps to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.

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