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Before you jump to Apullian onion pie (Calzone di Cipolla) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Begin with replacing the lights. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to apullian onion pie (calzone di cipolla) recipe. To make apullian onion pie (calzone di cipolla) you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Apullian onion pie (Calzone di Cipolla):

1. Use 250 g flour
2. You need 250 g semolina flour
3. Prepare 2 teaspoons instant yeast
4. Get 1 teaspoon sugar
5. Take 1.5 teaspoons salt
6. Take 200 ml lukewarm water
7. You need 150 ml olive oil
8. Get Onion filling
9. Provide 4 big white onions
10. Get 5 anchovies filets
11. Use 100 g sliced olives (green or black)
12. Prepare 2 tablespoons raisins (optional)
13. Use 50 g grated Pecorino

Steps to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

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