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We hope you got insight from reading it, now let’s go back to som tam (vegan) fruit of the angels recipe. You can have som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Som Tam (vegan) Fruit of the Angels:

1. Take Salad:
2. Use 1 cup green papaya, peeled, seeds removed and shredded
3. You need 1 cup napa cabbage, shredded
4. Take 1 cup lettuce leaves, shredded
5. Provide 5 radish, sliced
6. Get 2 tomatoes, deseeded and sliced
7. Take 1 small carrot shredded
8. Provide 1-2 Thai chillies, sliced
9. Provide 1/4 cucumber, deseeded and shredded
10. Get 2 tbsps pickled mooli, chopped
11. You need 1 tbsp pickled ginger, shredded
12. Prepare small handful mint leaves, chopped
13. Provide small handful coriander leaves, chopped
14. Prepare 3 jackfruit pods, finely sliced (optional)
15. Prepare Dressing:
16. Get 3 cloves garlic
17. Prepare 2-3 green chillies, seeds removed
18. Take 1 tbsp palm sugar
19. Prepare 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
20. Use 1 lime, juiced
21. Use 2 tbsps red peanuts, unsalted
22. You need lime wedges to serve

Instructions to make Som Tam (vegan) Fruit of the Angels:

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
3. Gently stir in the dressing and serve with lime wedges.

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