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Before you jump to Pan Fried Pork With Ground Mustard recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to pan fried pork with ground mustard recipe. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. You need PORK OPTION
2. Provide thinly pork belly or loin or
3. You need gammon ham or chop chop optional
4. You need DRY MUSTARD RUB
5. Take ground mustard
6. You need each of salt and pepper
7. Provide VEGETABLE OPTION
8. Provide chinese broccoli / kai lan or any salad

Instructions to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

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