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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got benefit from reading it, now let’s go back to veg samosa (indian) recipe. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Veg samosa (Indian):

1. Use Outer shell
2. Use 2 cups all-purpose flour
3. Provide Vegetable oil
4. Get Inner filling
5. Use 2 potatoes (peeled and boiled)
6. Take 1 cup green peas (boiled)
7. Prepare 2 tbsp chaat masala
8. Get 2-3 sticks fresh coriander leaves

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

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