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We hope you got insight from reading it, now let’s go back to smashed vinegar & salt crispy potatoes recipe. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

1. Provide 2 lb small potatoes
2. Take 1 cup white vinegar
3. Prepare 2 Tbsp salt for water
4. Get 2 Tbsp butter
5. Get as needed Spray or brushing oil
6. Use as needed ground black pepper
7. Get as needed kosher salt

Instructions to make Smashed Vinegar & Salt Crispy Potatoes:

1. Wash potatoes, add them to a pot large enough to boil them in.
2. Add 1 cup of white vinegar
3. Add 2 tablespoons salt, cover potatoes with water
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
5. Drain the water, add butter and coat potatoes
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
10. Sprinkle with salt, grind a touch of black pepper
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

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