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Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to baked powdered sugar donuts recipe. To make baked powdered sugar donuts you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Powdered Sugar Donuts:

1. Provide 1 cup all purpose flour
2. Use 1 tsp. baking powder
3. Provide 1/4 tsp. baking soda
4. Provide 1/4 tsp. ground cinnamon
5. Get 1/4 tsp. ground nutmeg
6. Use 1/4 tsp. salt
7. Prepare 1 large egg, at room temperature
8. Provide 1/3 cup light brown sugar
9. You need 1/4 cup milk, at room temperature (any kind works)
10. Provide 1/4 cup plain yogurt or sour cream, at room temperature
11. You need 2 tbsp. unsalted butter, melted
12. Prepare 1 1/2 tsp. vanilla extract
13. Use 1 cup confectioners sugar

Instructions to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

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