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Before you jump to Herbed smashed potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you choose water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to herbed smashed potatoes recipe. You can cook herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Herbed smashed potatoes:

1. Use 12 Red Potatoes
2. Prepare 1 stick butter
3. You need 1 tbsp chopped parsley
4. Take 1 tbsp chopped oregano
5. You need 1 tbsp chopped basil
6. Prepare 1 tbsp chopped rosemary
7. Take 2 chopped garlic cloves
8. Use 1 salt (to liking)
9. You need 1 pepper (to liking)

Instructions to make Herbed smashed potatoes:

1. Boil the potatoes for 15-20 minutes.
2. Drain
3. Oil pan with oil of choice
4. Place potatoes on pan and smash. (I used tin foil and a thick dish cloth)
5. Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted
6. Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking.

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