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Before you jump to Easy Vegan Pie Crust 🥧 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to easy vegan pie crust 🥧 recipe. To make easy vegan pie crust 🥧 you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Vegan Pie Crust 🥧:

1. Use 1/4 Cup non-dairy Milk
2. You need 1 1/2 Cup Flour
3. Take 1/4 Tsp Salt
4. Provide 1/4 Tsp Sugar
5. Take 1/4 Lb Vegtable Shortening

Instructions to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

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