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We hope you got benefit from reading it, now let’s go back to indian vegetable khichdi (kids special) recipe. You can have indian vegetable khichdi (kids special) using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Indian Vegetable Khichdi (Kids Special):

1. Provide 50 grams Tomato
2. Use 50 grams Beans
3. You need 50 grams Potatoes
4. You need 50 grams Spinach (or any leafy vegetable - Saag)
5. Get 50 grams Cauliflower
6. Get 50 grams Carrots
7. Use 50 g Daliya (broken wheat)
8. You need 50 grams Mix Daal
9. You need 50 grams Rice
10. Get 1 Tea Spoon Turmeric Powder
11. You need 1 Tea Spoon Cumin (Whole)
12. Get 2 Spoon Ghee
13. Use 1 Tinch of Asafoetida (Hing)

Instructions to make Indian Vegetable Khichdi (Kids Special):

1. Wash all the vegetables and finely chop them
2. Wash the Daliya, Mix Daal and Rice and keep it aside
3. Take two cups of water in a pressure cooker and keep it on high flame
4. Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
5. Add the Turmeric Powder and Salt to taste
6. Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
7. Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
8. Serve it hot.

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