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The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Take [Pork & Shrimp Meatballs]:
2. Use 100 g pork
3. You need 100 g shrimp (raw - peeled)
4. You need 1/2 tsp garlic, minced
5. Use 1/2 tsp pepper
6. Provide 1/2 tsp coriander powder
7. Provide 2 Tbsp light or regular soy sauce
8. Prepare [Soup]:
9. Get 1 liter water
10. You need 100 g Chinese cabbage / napa cabbage
11. Take 100 g carrot
12. Provide 60 g vermicelli rice noodles
13. Get 4 shiitake mushrooms, sliced (optional)
14. Take Fresh cilantro/coriander leaves, chopped
15. Prepare 1 1/2 tsp salt

Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
4. Serve and garnish with coriander leaves.

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