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Before you jump to Ham and Cheese Calzones recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to ham and cheese calzones recipe. To cook ham and cheese calzones you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Ham and Cheese Calzones:
- Provide 2 packages Refrigerated Pizza Crust (can substitute crescent rolls)
- Get 1 cup Ricotta Cheese
- Provide 2 cup Diced Ham (or Canadian Bacon)
- Get 2 cup Pepperoni Slices
- Prepare 2 cup Mozzarella Cheese
- Get optional topping
- You need 1 jar Spaghetti Sauce
Steps to make Ham and Cheese Calzones:
- Preheat oven to 400°F
- Unroll crust to make 11x14 rectangle
- Use 1/2 ingredients for each crust
- Spread ricotta cheese on 1/2 the dough lengthwise
- Sprinkle with mozzarella cheese, ham, and pepperoni
- Fold unfilled side of dough over and press edges together to seal
- Transfer to greased baking sheet
- Repeat with remaining crust and filling
- Bake for 20-25 min until golden brown
- Top with parmesan cheese and serve with warmed spaghetti sauce
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