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We hope you got insight from reading it, now let’s go back to pear and persimmon galette recipe. You can cook pear and persimmon galette using 20 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Pear and Persimmon Galette:

1. Use Crust
2. Take 1 1/4 cup plain flour
3. You need 1/4 teaspoon salt
4. Prepare 1 tablespoon castor sugar
5. Prepare 8 tablespoons butter chilled
6. You need 1 tablespoon apple cider vinegar
7. Prepare 3-4 tablespoons ice water
8. Get Filling
9. Use 2 persimmons
10. Prepare 2-3 Pears
11. Provide 4 tablespoons almond flour
12. Prepare 1 tablespoon cornstarch
13. You need Half cup brown sugar
14. Provide 1/4 cup soft butter
15. Get 1 tablespoon slivered almonds
16. Use 3 tablespoons Soft cream cheese
17. Provide 2 tablespoons caramel sauce
18. Provide Butter & milk wash
19. You need 1 tablespoon soft butter
20. You need 1 tablespoon milk

Instructions to make Pear and Persimmon Galette:

1. In a bowl add flour, salt and sugar and mix with a fork.
2. Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs.
3. Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required.
4. Cling wrap the dough and refrigerate for atleast 1 hour.
5. Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits.
6. Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside
7. After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment.
8. Preheat oven @190C.
9. Apply butter and sprinkle sugar and almond flour on the circle.
10. Arrange fruits on the circle.
11. Sprinkle almond flour and sugar over the top of fruits.
12. Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top.
13. Mix and prepare butter and milk wash. Apply on the crust.
14. Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below.
15. Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream.

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