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Before you jump to Ramen Noodles with Ankake Thick Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to ramen noodles with ankake thick sauce recipe. To make ramen noodles with ankake thick sauce you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:

1. Get 1 packet Chinese-style noodles
2. Use 50 grams Pork (offcuts, sliced belly, etc)
3. Get 2 leaves Chinese cabbage
4. You need 1/5 Carrot
5. Take 2 Shiitake mushrooms
6. You need 1 tsp ☆Chicken stock powder
7. You need 1 heaping teaspoon ☆Oyster sauce
8. Provide 1 heaping teaspoon ☆Soy sauce
9. You need 300 ml ☆Water
10. Prepare 1 dash ☆Salt and pepper
11. Prepare 1 tsp Sesame oil (for finishing)
12. You need 1 for frying Oil
13. Prepare For the katakuriko slurry
14. Use 1 tbsp Katakuriko
15. Use 1 tbsp Water

Steps to make Ramen Noodles with Ankake Thick Sauce:

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

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