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Before you jump to Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to baked chocolate glazed donuts recipe. To make baked chocolate glazed donuts you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Baked Chocolate Glazed Donuts:

1. Take CHOCOLATE DONUTS
2. Prepare cake flour
3. Use granulated sugar
4. Provide baking powder
5. Get salt
6. You need unsweetened cocoa powder
7. Prepare sour cream
8. Provide buttermilk
9. Provide vanilla extract
10. Take CHOCOLATE GLAZE
11. You need confectioner's sugar
12. Take unsweetened cocoa powder
13. Take heavy cream, more if needed
14. You need vanilla extract
15. Take large egg

Instructions to make Baked Chocolate Glazed Donuts:

1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
5. Spoon into donut pans, filling 3/4 full
6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
8. MAKE GLAZE
9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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