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Before you jump to Indian Mix Veg recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to indian mix veg recipe. To make indian mix veg you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Indian Mix Veg:

1. You need 100 g Chopped Potatoes
2. You need 100 g Chopped Tomatoes
3. Get 100 g Chopped Capsicum
4. Use 100 g Sliced Beans
5. Provide 100 g Chopped Carrot
6. Take 100 g Chopped Onion
7. You need 100 g Chopped Cauliflower
8. Use 1 Spoon Ginger Garlic Paste (fresh)
9. Take 1-2 Green Chilli (sliced)
10. Provide Fresh Coriander Leaves (plucked)
11. Take 1 Spoon Cumin
12. Get 1 Tea Spoon Turmeric Powder
13. Provide 1 Tea Spoon Coriander Powder
14. Provide 1 Tea Spoon Red Chilli Powder
15. Get 1 Tea Spoon Garam Masala
16. Provide 3 Spoon Mustard Oil
17. Provide Common Salt

Steps to make Indian Mix Veg:

1. Wash all the vegetables well. Take a flat bottom pan and put it on flame
2. Add oil and allow it to heat. Add Cumin seeds and when it starts crackling add the chillies and onions one by one. Stir it till the onion turns brownish…
3. Add ginger garlic paste and tomatoes one by one and cover it with the pan lid for 2-3 mins…
4. Now add all the vegetables and cover it with the pan lid for around 5-7 mins… Once these are steam (semi) cooked, remove the lid and add all the spices one by one. Add salt to taste and allow it to cook on low flame…
5. Make sure the spices do not stick to the pan bottom (keep on stirring time to time). Around after 10 mins the mix veg will be completely cooked and will be ready to serve…
6. Pour it in a serving bowl… Sprinkle some fresh coriander leaves and serve it hot.. With a smile 🙂🙂

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