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We hope you got benefit from reading it, now let’s go back to japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made recipe. You can cook japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made:

1. Get garlic
2. Take ginger past teaspoon full
3. Provide tomato puree teaspoon full
4. Provide chilli past teaspoon full
5. Prepare defrost prawns
6. Use frozen peas
7. Use dice onion cut up
8. Use lemon juice
9. Get smoke peprika powder teaspoon full
10. Provide kikkomen less salt soy sauce teaspoon full
11. Take thai chilli sweet sauce teaspoon full
12. Provide horesridish past teaspon full
13. Get full vegtable oil

Instructions to make Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made:

1. Fried rice follow the instruction on this photo
2. Dice pork chop cook for 10 mins in hot wok turn grey colour
3. Add all ingredients into wok cook for 10 mins
4. Garlic ginger tomato puree chilli past lemon juice
5. Paprika powder kikonmen less salt soy sauce
6. Thai sweet chilli sauce
7. Cook sezhaun spicy spring roll until golden brown 5 mins
8. Enjoy this japanese recipe please tell what you think of it?

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