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Before you jump to Salt Flavored Ramen Noodles in Jello recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to salt flavored ramen noodles in jello recipe. You can cook salt flavored ramen noodles in jello using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Ramen Noodles in Jello:

1. Use 1 packages Sapporo Ichiban salt flavored ramen noodles
2. Get 4 slice Sliced ham
3. Take 4 to 5 Thin green onions
4. Provide 1 to 1 1/2 grams Dried cut wakame seaweed
5. Get 2 to 3 tablespoons Canned whole corn
6. Get 6 to 8 Quail eggs
7. Get 8 to 10 grams ○ Powdered gelatin
8. You need 4 to 5 tablespoons ○ Water
9. Use 500 ml Hot water
10. Get 5 to 6 Cherry tomatoes

Instructions to make Salt Flavored Ramen Noodles in Jello:

1. Soften the powdered gelatin in the water. Rehydrate the wakame seaweed.
2. Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces.
3. Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix.
4. When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well.
5. Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set.
6. To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily.
7. Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste.

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