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Before you jump to Easy Potato Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are many things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to easy potato soup recipe. To cook easy potato soup you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy Potato Soup:

1. Prepare 6 medium potatoes cubed
2. Provide 1 can Cream of chicken soup
3. Prepare 1 can Cheddar cheese soup
4. You need 3 tbsp Flour
5. Get 2 cup Milk
6. Prepare 1/4 cup Melted butter
7. Use 2 cup Shredded cheddar cheese
8. Prepare 2 cup Bacon bits

Steps to make Easy Potato Soup:

1. Rinse and cube potatoes. Boil until tender.
2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

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