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We hope you got benefit from reading it, now let’s go back to quick bun rieu (crab meat ball noodle soup) recipe. To make quick bun rieu (crab meat ball noodle soup) you only need 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Provide meat balls
2. Take 1 lb shrimp (shell, devein and finely chop)
3. Prepare 1 lb ground pork
4. You need 2 eggs, beaten
5. You need 1 tsp black pepper and salt
6. Use 3 scallion (finely chop)
7. You need 1 tbsp red boat fish sauce
8. Provide 1 can fresh crab meat (prefer lump)
9. Take soup
10. Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Take 2 tbsp tomato paste
12. Prepare 4 tomatoes, quartered
13. Prepare 2 can chicken stock (low sodium)
14. Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Provide 4 cup water
16. Use 10 piece fried tofu
17. Use 3 Shallots chopped finely
18. Prepare 5 garlic cloves finely chopped
19. Get 1 tbsp fish sauce
20. Provide 2 tbsp avocado oil
21. Prepare 2 bay leaf
22. Get bowl
23. Get 1 packages Rice noodles boil until tender and drain
24. You need 1 cup bean sprout
25. You need 1 bunch basil
26. Prepare 1 cup chopped cabbage
27. Take 1 bunch cilantro
28. Provide 1 Lime cut into quarters

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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