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We hope you got insight from reading it, now let’s go back to a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. You need 1 bunch Chrysanthemum greens
2. Provide 1/2 block Tofu
3. Use 1/4 Persimmon
4. Prepare 2 cm Konnyaku
5. Get 2 cm Carrot
6. Prepare 1 tbsp ◎ Ground sesame seeds
7. Get 1/2 tbsp ◎ Soy sauce
8. You need 1 tbsp ◎ Sugar

Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
2. Cook the tofu in the microwave, drain the excess water, then mash.
3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
5. It's ready to serve.

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