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Before you jump to Chicken Flavored Ramen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chicken flavored ramen noodles recipe. To cook chicken flavored ramen noodles you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Flavored Ramen Noodles:

1. You need 3 portions Chinese noodles
2. Take 1 Chicken thigh
3. Prepare 1/2 to 1 Burdock root
4. Get 1/3 Carrot
5. Take 1 Japanese leek
6. Use 700 ml ★ Water
7. Take 80 ml ★ Soy sauce
8. You need 3 tbsp ★ Sake
9. Prepare 2 tbsp ★ Sugar
10. Prepare 5 grams ★ Dashi stock granules (bonito based)
11. Provide 500 ml Water (to add later)
12. Provide 1 Pepper

Instructions to make Chicken Flavored Ramen Noodles:

1. Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness.
2. Peel the carrot and shred like the burdock root.
3. Chop chicken into large chunks.
4. Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot.
5. Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup.
6. Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste.
7. Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish.
8. Enjoy. Serve with lots of pepper.

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