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Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to simple pork mole enchiladas recipe. To make simple pork mole enchiladas you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Simple Pork Mole Enchiladas:
- Use 2.5 cups slow cooked shredded chicken or pork
- You need 8 oz. Queso Fresco cheese
- Provide 9.5 oz. Ready made mole sauce
- Take 2 tbl spns vegtable oil
- Take 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
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