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We hope you got benefit from reading it, now let’s go back to quesadilla - indian style(both veg and non-veg type) recipe. To cook quesadilla - indian style(both veg and non-veg type) you need 33 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Quesadilla - Indian Style(both veg and non-veg type):

1. Provide For the whole wheat tortilla:
2. Provide 1&1/2 cup whole wheat flour
3. Take 1/2 cup madia
4. Get 1 teaspoon salt
5. Use 1 tsp baking powder
6. You need 2 tsp milk powder
7. Provide 4 tbsp oil or 3 tbsp of ghee
8. Get For the potato filling:
9. Provide 3 large potatoes
10. You need 1/4 cup sweet corn
11. You need 2 Green chiles (can increase as per your choice)
12. Provide 1 onion
13. Prepare 1 tbsp finely chopped ginger
14. Prepare 1/4 cup finely chopped coriander and lemon juice
15. Prepare 1 teaspoon chaat masala, dry roasted jeera,
16. Get 1/2 cup gratted of any processed cheese
17. Take to taste Salt
18. Use For the chicken filling:
19. Take 1/2 cup boiled chicken
20. You need 1 large onion
21. Take 1 tomato
22. Provide 1/4 sweet corn
23. You need 1/2 cup gratted cheese
24. Provide 1/4 teaspoon redchile flakes, oregano
25. Take For the mayo green chutney:
26. Use 1 cup coriander leaves
27. Use 2 Green chiles
28. Get 1/2 inch ginger
29. Take to taste Salt
30. Prepare 1 tsp Jeera powder
31. You need As per taste Chaat masala
32. Take 2 tbsp mayo
33. Get As required Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

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