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Before you jump to Chicken and mushroom stirfry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom stirfry recipe. You can cook chicken and mushroom stirfry using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken and mushroom stirfry:

1. Provide 250 grams cubed chicken breast
2. Prepare 1 onion
3. Use 1 green pepper
4. You need 70 grams sliced mushrooms
5. Use 30 grams cherry tomatoes
6. Use 2 Tbs cooking oil (olive/regular)/butter
7. Get 1 Tbs salt
8. Provide 1 Tbs black pepper
9. You need 1/2 tbs chilli powder
10. Use 2 Tbs curry powder
11. Take 1 Tbs chicken spice
12. Take 5 Tbs plain yogurt

Steps to make Chicken and mushroom stirfry:

1. Dice onion and slice green peppers and add in large pan
2. Place large pan on stove with oil/butter on heat with oil or butter and fry
3. Season cubed chicken breast with salt, black pepper and chicken spice
4. Add chicken breast in pan and fry til moist
5. Slice mushrooms and add to chicken fry
6. Add sliced cherry tomatoes and curry powder. Let fry in low heat and add a little bit of plain yogurt (if you prefer)

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