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We hope you got insight from reading it, now let’s go back to miso ramen noodles with pork and kimchi recipe. To make miso ramen noodles with pork and kimchi you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Miso Ramen Noodles with Pork and Kimchi:

1. Provide 50 grams Sliced pork chunks
2. You need 60 grams Cabbage
3. Prepare 30 grams Kimchi
4. Provide 1/2 tsp Vegetable oil
5. You need 1 1/2 cm Grated ginger
6. You need 1 tbsp Miso
7. Provide 1 tsp Soy sauce
8. Prepare 1/2 tsp Salt
9. Prepare 1 pinch Pepper
10. Get 300 ml Water
11. Provide 1 tsp Chicken stock granules
12. Provide 1 serving Chinese noodles (I used the wavy, crimped variety)

Steps to make Miso Ramen Noodles with Pork and Kimchi:

1. Chop the cabbage into 1 cm pieces.
2. Cut the pork into bite-sized pieces.
3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
4. Add the cabbage and pepper cook further.
5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!

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