Step-by-Step Guide to Make Super Quick Homemade Enchilada Bake


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Enchilada Bake
Enchilada Bake

Before you jump to Enchilada Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to enchilada bake recipe. To make enchilada bake you only need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Enchilada Bake:
  1. You need 1 lb groud sausage
  2. Prepare 1 lb ground beef
  3. Use 1 cup corn
  4. Use 1/4 small onion diced
  5. Prepare 1 packages corn tortillas
  6. Use 2 can refried beans
  7. Get 4 cup Enchilada sauce
  8. Provide 16 oz shredded cheddar cheese
  9. Get 2 tbsp taco seasoning
Instructions to make Enchilada Bake:
  1. Brown sausage, hamburger, and onion. Add corn and taco seasoning. Set aside.
  2. Mix refried beans with 1 cup enchilada sauce. Set aside.
  3. In a 9x11 pan coat bottom with 1/4 cup enchilada sauce.
  4. Make layer of tortillas in bottom of pan.
  5. Next add the hamburger mix as a layer.
  6. Next another layer of tortillas.
  7. Add a layer of enchilada sauce
  8. Layer the refried bean mix next.
  9. Then another layer of tortillas.
  10. Top with the remaining enchilada sauce and shredded cheese.
  11. Bake at 400° for 20 min or until cheese is bubbly.
  12. Serve with salsa and sour cream.

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