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We hope you got benefit from reading it, now let’s go back to chicken curry & ginger with mashed potato and zucchini baked tater recipe. You can have chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken curry & ginger with mashed potato and zucchini baked tater:
- You need 2 chicken breast
- Provide 1/2 onion
- Use Fresh ginger
- Provide 2 spoons curry
- Get Chicken mixture of herbs
- Take 1 large zucchini
- Prepare 3 small potatoes
- Get Salt
- Take Pepper
- Provide Dried oregano
- Prepare 2 spoons olive oil
- Use 1 cup water
- Provide 1/2 cup milk
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.
This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! It's also loads healthier and more filling! For more healthy and delicious Chinese. Jamaican Curry Chicken - a one pot meal that is bursting with flavor. The most delicious curry stew, you will want to make this over and over again.
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