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Before you jump to Garlic bread (without yeast) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to garlic bread (without yeast) recipe. You can cook garlic bread (without yeast) using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Garlic bread (without yeast):

1. Get 1 cup all-purpose flour
2. Provide 1 tsp sugar
3. You need 1/4 tsp baking soda
4. Take 1/2 tsp baking powder
5. Get 1/2 tsp mixed Italian herbs
6. Use 2 tbsp sour curd (yoghurt)
7. Provide 1/4 cup milk at room temperature
8. Use 1 1/2 tsp oil
9. You need 2-3 tsp water
10. Get as per taste Salt
11. Use To make garlic Butter:-
12. Take 3 tbsp salted butter (at room temperature)
13. Prepare 1/2 tsp (mixed herbs)
14. You need 1 tsp crushed garlic
15. You need for topping:-
16. Take 50 gms mozzarella cheese or processed Cheese
17. Provide Some chilli flakes

Instructions to make Garlic bread (without yeast):

1. In a bowl take maida into it. Add sugar, salt, backing soda, baking powder& mixed herbs give it a good mix.
2. Add sour curd, oil & milk mix everything well make a soft dough. Now add water and knead it for 10 minutes.
3. Apply a little oil & cover the dough & keep aside for 1 hour to ferment.
4. For Garlic butter:- Take 3 tbsp salted butter, add Italian herbs& crushed garlic mix it well.
5. Now take the dough knead it for 1 minute. Make ball sized dough. Roll it with rolling pin.
6. Apply garlic butter, cheese and put it on pizza plate. Fold it and apply more butter on it. Cuts it with knife do not separate it.
7. Preheat your pan or pressure cooker for 10 minutes and bake for 30 minutes at low medium flame.
8. Take it out. Apply chilliflakes on it & cut the pieces. Now it's ready serves hot & enjoy. 😊

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