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Before you jump to Navarros sour cream chicken enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to navarros sour cream chicken enchiladas recipe. To cook navarros sour cream chicken enchiladas you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. Provide 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Provide 1 salsa verde
3. You need 1 sour cream we use Daisy
4. Prepare 1 large tomato
5. Prepare 1/2 medium onion
6. Prepare 1 each chicken flavored bouillon cube we use knorr
7. Prepare 2 large lemons or limes
8. Take 1 tbsp vegetable oil
9. Provide 2 large chicken breast boiled and shredded
10. Provide 1 packages Mexican style shredded cheese

Steps to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

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