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We hope you got benefit from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. You can cook cold ramen noodles with pork dipping sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold Ramen Noodles with Pork Dipping Sauce:

1. You need 2 servings Chinese noodles (fresh ramen noodles)
2. Get Dipping sauce
3. Use 70 grams Sliced pork belly
4. Use 1/2 bag Bean sprouts
5. Take 1/2 bunch Chinese chives
6. You need 1 as much (to taste) Mixed mushrooms
7. Get 500 ml Water
8. Take 2 tsp Weipa
9. You need 3 tbsp Soy sauce
10. Provide 1 tsp Mirin
11. You need 1 pinch Pepper
12. Get 1 as much (to taste) Green onions or scallions
13. Get 1 as much (to taste) Ra-yu

Instructions to make Cold Ramen Noodles with Pork Dipping Sauce:

1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
5. Serve with the condiments such as scallions and ra-yu.

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