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Before you jump to Kale, Sausage & Leftover Mashed Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to kale, sausage & leftover mashed potato soup recipe. To make kale, sausage & leftover mashed potato soup you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kale, Sausage & Leftover Mashed Potato Soup:

1. Use 1 medium onion, chopped
2. You need 1 large stem celery, chopped
3. Provide 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Provide 4 cloves garlic, peeled and smashed
5. You need 1/2 Tablespoon oil
6. Get 1 bunch kale, washed well, stems removed, and rough chopped
7. Provide optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Get 6 cups unsalted liquid (water or broth of choice)
9. You need 1/2 Tablespoon salt
10. Prepare 1 pound sausage, cut into bite sized pieces
11. Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. You need 1 bay leaf
13. Provide 1 teaspoon oregano
14. Provide 1/2 teaspoon pepper
15. Prepare 2 cups leftover mashed potatoes

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

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