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Before you jump to EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to easy no bake vegan blueberry cheesecake (not nut free) recipe. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Use Crust
2. Get 1/2 cup pecans
3. You need 1/2 cup almond flour or raw almonds
4. Use 1 cup pitted dates
5. Provide 1 tsp vanilla
6. Get 1/4 cup melted coconut oil
7. You need Pinch salt
8. Provide Filling
9. Provide 2 cups cashew (soak at least 3 hours before)
10. Take 3-4 Tbs lemon juice (or more if you like)
11. You need 1/3 cup agave or maple syrup
12. Use 1 cup coconut milk
13. Prepare 1 tsp vanilla
14. You need 1/3 cup coconut oil
15. Get 1 cup fresh blueberries
16. Prepare 1/2 tsp salt

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

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