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Before you jump to Quick and easy sweet potato curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to quick and easy sweet potato curry recipe. To make quick and easy sweet potato curry you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Quick and easy sweet potato curry:

1. Get coconut oil or oil of choice
2. Provide large red onion diced
3. Provide tin tomatoes
4. Get salt and pepper for taste
5. Prepare minced garlic cloves
6. Get garam masala
7. Take curry powder
8. Take paprika
9. Use cumin
10. Provide chickpeas
11. Get sweet potatoes peeled and duced into 1 inch cubes
12. Get tin of coconut milk
13. Prepare juice of 1 lime
14. Use large handfuls if spinach
15. Prepare serve with wholdmeal basmati or white rice etc

Instructions to make Quick and easy sweet potato curry:

1. Heat the oil over a medium heat in a large pot
2. Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften
3. After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant.
4. Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery
5. Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more
6. Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy
7. Notes - - 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. - - 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. - - 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an

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