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Before you jump to Korean Gotgamssam #anniversary recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to korean gotgamssam #anniversary recipe. To make korean gotgamssam #anniversary you need 2 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Korean Gotgamssam #anniversary:

1. Use Hachiya persimmons or Fuyu varieties 3 dried
2. Use 6 Walnuts about

Instructions to make Korean Gotgamssam #anniversary:

1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
2. Put them side by side with sticky part up.
3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
4. Add 3 halved walnuts to fit on the first like lids.
5. Roll up the persimmons. Cover with plastic wrap and press it together.
6. Keep in the freezer for about 2-3 hours.
7. Allow it to thaw for 20 minutes before slicing it up.
8. Cut into one inch slices and serve chilled to your family and guest
9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

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