Recipe of Super Quick Homemade Indian style cheese paneer veg pizza paratha


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Indian style cheese paneer veg pizza paratha
Indian style cheese paneer veg pizza paratha

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Select water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let’s go back to indian style cheese paneer veg pizza paratha recipe. You can cook indian style cheese paneer veg pizza paratha using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Indian style cheese paneer veg pizza paratha:
  1. Get For making dough-
  2. Provide 2 cups maida
  3. You need 1 teaspoon baking soda
  4. Provide 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Get 2 tablespoon oil
  7. You need as required water
  8. Prepare For Stuffing-
  9. Use 1 cup finely chopped onion
  10. Take 1 cup finely chopped cabbage
  11. Provide 1 cup finely chopped carrot
  12. Use 1 cup finely chopped Capsicum
  13. Use 1 cup paneer
  14. Use 1 cup chopped Hara Dhaniya
  15. Use 1/2 cup Mozzarella cheese
  16. Use 1/2 teaspoon black pepper powder
  17. Take 1/2 teaspoon Dhaniya powder
  18. Use 1/2 teaspoon garam masala powder
  19. Take 1 tablespoon ginger garlic paste
  20. Provide 1/2 cup garlic tomato chutney
Instructions to make Indian style cheese paneer veg pizza paratha:
  1. For making dough- First of all take maida add salt, oil, baking soda and knead tight dough. Cover the dough and rest it for 2 hours. Marinate paneer with ginger garlic paste, Lal mirch powder, haldi powder, salt and also 1 teaspoon oil and marinate it for 30 minutes.
  2. Put some oil in kadhai and all vegetables, Dhaniya powder, jeera powder, garam masala powder, black pepper powder saute it for 1 minute. Now take a small amount of dough and roll in round shape.
  3. Now spread garlic tomato chutney on paratha and also put sauteed vegetables, cheese on half side of paratha. then fold it and seal it's edges..
  4. Then place paratha on pan and put some oil around it on medium flame. Fry it until it get crispy from both side.
  5. Now delicious yummy paratha is ready. Serve it with homemade ginger tomato chutney. This is Indian style paratha full of vegetables and yummy cheese and paneer.

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