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Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. To make refreshing cold ramen for the summertime you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Refreshing Cold Ramen for the Summertime:

1. Take 1 serving Chinese-style noodles
2. Get Toppings:
3. Get 1 tomato Sliced tomatoes
4. Take 1 Soft-set egg
5. You need 1 Green onions
6. Get 1 Pepper or coarsely ground black pepper
7. Take Soup:
8. You need 400 ml A: Water
9. Get 1 tbsp A: Chicken soup stock
10. You need 1 tsp A: Oyster sauce
11. Get 2 1/2 tbsp A: Soy sauce
12. Provide 1 tsp A: Sugar
13. Use 2 pinch A: Salt
14. You need 1 tsp B: Sesame oil
15. Use 1 clove each B: Grated ginger and garlic
16. Use 1 tsp B: Vinegar
17. Take 1 tsp B: Doubanjiang (if you like it spicy)

Instructions to make Refreshing Cold Ramen for the Summertime:

1. Make the soup. Boil water in a pot and add the [A] condiments.
2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
4. Combine the noodles and soup in a serving dish. Arrange the toppings.
5. Sprinkle pepper (or black pepper) and green onions to finish.

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