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Before you jump to Delicious Kimchi Hot Pot For One recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to delicious kimchi hot pot for one recipe. You can have delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Delicious Kimchi Hot Pot For One:

1. You need 2 slice Thinly sliced pork rib
2. Use 1 small bag Enoki mushrooms
3. Provide 1/2 block Tofu
4. Take 1 bunch Bean sprouts (small ones if you can)
5. Take 1/4 stalk White spring onion
6. Use 5 Napa cabbage kimchi
7. Provide 10 noodles Kudzu starch noodles, quick type (or macaroni)
8. Prepare 500 ml ■Water
9. Take 1 tsp ■Sake
10. Provide 1 tsp ■Soy sauce
11. Get 1/2 tsp ■Oyster sauce
12. You need 1 clove Garlic
13. Prepare 1 cm Ginger
14. Prepare 1 Sesame oil (for sautéing the ingredients)

Instructions to make Delicious Kimchi Hot Pot For One:

1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
6. As the ingredients are sauteing, add the tofu to the pot from Step 3.
7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
9. Adjust the amount of kimchi to your preference. It goes really well with beer.
10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
11. I tried adding some frozen crab shumai. It was delicious!

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