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Before you jump to Garlic pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to garlic pickle recipe. To cook garlic pickle you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic pickle:

1. Take 1 cup garlic soaked in white vinegar
2. Prepare 1 tablespoon ginger chopped
3. Provide 1 tablespoon salt
4. Take 1 tablespoon mustard seeds or rai
5. Take 1/3 tablespoon dhaniya dana or coriander seeds
6. Get 1 tablespoon fennel seeds or saunf
7. Take 1 tablespoon red chilli powder
8. Take 1 piece jaggery
9. Prepare 1 tablespoon coriander powder
10. Prepare 1 tablespoon cumin powder
11. Provide 1 tablespoon turmeric
12. Use 1 tablespoon garam masala
13. Provide 1 3 hing or ASAFETIDA
14. Take 1/4 tablespoon methi seeds or fenugreek seeds

Steps to make Garlic pickle:

1. Soak the garlic for 4 to 5 days
2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars

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