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Before you jump to Chicken and mushroom pies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Start with changing the lights. Naturally you shouldn’t confine this to merely the kitchen area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chicken and mushroom pies recipe. To cook chicken and mushroom pies you need 6 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Chicken and mushroom pies:
- Provide 3 large chicken breasts
- Take Handfull of mushrooms
- Get 2 tablespoons Chicken gravy granules
- Use 250 ml warm water
- Take 2 packs flakey pastry
- Get To taste pepper
Instructions to make Chicken and mushroom pies:
- Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
- While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
- Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
- While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
- Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
- Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
- Add the content to each pie. Don’t try to over fill.
- Cover with the lids
- Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
- Remove the pies from the maker and place on a rack to cool.
- Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
- Well one fell onto my plate for testing. :-)
- Enjoy hot or cold.
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