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Before you jump to Sautéed Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn’t that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sautéed potatoes recipe. You can have sautéed potatoes using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sautéed Potatoes:

1. Provide 2 Potatoes, peeled and sliced 1/4 inch thin
2. Use 3 tbsp Duck fat
3. Provide 3 Garlic cloves, smashed or thinly diced
4. Use 1 tbsp Parsley, finely chopped

Instructions to make Sautéed Potatoes:

1. Heat a pan on medium high heat.
2. Heat the duck fat until it is transparent and bubbling.
3. Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
4. Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
5. Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.

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