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Before you jump to Greek style chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to greek style chicken recipe. To cook greek style chicken you only need 11 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Greek style chicken:
- Prepare 12 skinless chicken thighs or drumsticks
- Get olive oil
- Use 1 white or red onion
- Provide 4 medium peeled potatoes
- Take 1 can cannelini or berlotti beans
- Prepare 3 can chopped tomatoes
- Provide 2 tsp sugar
- Provide 1/2 tsp dried oregano
- Use to taste salt & pepper
- You need 4 bay leaf
- Get fresh lemon juice
Steps to make Greek style chicken:
- Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil
- Thinly slice onion & scatter into dish
- Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)
- Arrange chicken in dish.
- Drain beans and add to dish along with the oregano, drop bay leaves on top
- Sprinkle with sugar and seasoning.
- Pour tomatoes over everything
- Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
- Immediately before serving remove & discard bay leaves, give a gentle stir,
- Sprinkle lemon juice over top
- Serve with focaccia or other crusty bread to soak up sauce
- You can add a chicken boullion cube at step 7. for extra flavour
- Can also be made with lamb chops or cutlets
- You can use tinned potatoes at step 3
- You can add a handful of black olives just before serving.
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