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Before you jump to My Mamma's Crowd Pleasing Potato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to my mamma's crowd pleasing potato salad recipe. To make my mamma's crowd pleasing potato salad you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Mamma's Crowd Pleasing Potato Salad:

1. Use 5 lb red potatoes
2. Provide 2 lb carrots, peeled and grated
3. Take 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
4. You need 1 small onion, coarsely chopped (so it can be removed later if you like)
5. Get 3 clove garlic, lightly smashed
6. Use 4 tbsp extra virgin olive oil, or whatever oil you prefer
7. Use 1 bottle of your favorite ranch dressing, should be about 16 ounces
8. Provide 1 tsp paprika, or to your taste
9. Get 1 salt and pepper to taste

Instructions to make My Mamma's Crowd Pleasing Potato Salad:

1. Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
2. Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
3. When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
4. Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
5. Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)

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