Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Napoletana Dough for Pizza or Calzone recipe here. We also have wide variety of recipes to try.

Before you jump to Napoletana Dough for Pizza or Calzone recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to napoletana dough for pizza or calzone recipe. You can have napoletana dough for pizza or calzone using 4 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Napoletana Dough for Pizza or Calzone:

1. Provide 500 grams flour (use Molino Caputo Tipo 00)
2. Use 325 grams water (65% hydration)
3. You need 3 grams active yeast
4. Prepare 10 grams salt

Steps to make Napoletana Dough for Pizza or Calzone:

1. I highly recommend cooking by weight. It is fast, and easy to get the exact hydration (flour to water ratio) and dough ball size you want. For pizza dough being exact counts. Nothing works better than a digital scale. Remember to press the conversion button in this app to use grams with the metric system. The version in cups isn't precise.
2. Remember to use only Caputo flour 00.
3. Prepare the active dry yeast using its packaging instructions.
4. Put all the flour in the mixing container and add the prepared yeast (dissolved in water) to it. Use your hands to mix with only the prepared yeast at first, then add water little by little.
5. If you are using a stand mixer, mix it slowly for two minutes, until you have made a ball. Let the dough rest for 10 minutes, as it will allow the flour to absorb the water.
6. Add the salt to the dough. Mix at a low speed for 7 minutes
7. Shape the dough into a ball, place it in a slightly oiled bowl and cover it with a humid towel.
8. Let it rise until double. Usually, for 1 1/2 - 2 hours. Observe how the dough is extensive and soft.
9. Punch it down and push out the air bubbles. Form the dough into a large ball, then cut it into 4-5 equal pieces. Each piece should have approximately 260 grams.
10. Make your pizza balls by shaping each piece of dough. Gently shape your dough pieces into a ball, then stretch the top of the ball down and around the rest of the ball, until the outer layer wraps around the other side. Pinch the two ends together to make a smooth ball with a tight outer "skin". Set your ball seam-side down where it can rest.
11. Dust your pizza balls with flour and store them under a damp towel. This will prevent the outside of the ball from drying out and creating a crust that will become difficult to work. The top of the pizza ball should be soft and silky.
12. The pizza balls will need to rest for about an hour to become soft and elastic, so that they can be easily stretched into a thin crust pizza.
13. If you don't need your pizza balls in one hour, you should refrigerate them and bring back out of the refrigerator for one hour or so before you use them.
14. Try making your pizza balls the day before. Overnight refrigeration helps the dough develop more flavor. A fully developed dough browns better in the oven.
15. It is very extensible. The flour is selected and milled to be easily shaped into a pizza base. You should not over work the dough. It will spring in the oven. The soft, well-hydrated, extensible dough will puff around the outside rim of the pizza where you do not have sauce.
16. It's very silky and soft. Observe that after the process you can see bubbles inside of the dough. You need to work manually otherwise the bubbles will go away. Never use a roll pin.
17. The secret of napoletan pizza is in the way you stretch the dough before putting in the oven. The secret is to do it manually and stretch from the center to the borders so that the air inside of the dough goes to the borders. Borders with air is the secret!! Never press the dough with a roll, otherwise you will lose the precious air bubbles.
18. OVEN PREPARATION: As an engineer, i tried all the possibilities to achieve the best result. I use a cast iron pizza "stone", and use the broil with hi temperature. If you don't have cast iron, the metal dish give better results than a pizza stone. For doing margheritta: put the tomato sauce on top of the stretched dough and put it in the oven, add the mozzarella after you see the dough is ready. That way you make it sure to not overcook the mozzarella cheese.
19. Here are some ideas about authentic italian toppings. - - https://cookpad.com/us/recipes/354586-margherita-pizza-topping

If you find this Napoletana Dough for Pizza or Calzone recipe helpful please share it to your close friends or family, thank you and good luck.