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Before you jump to Sour Cream Apple Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are very mindful that having healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sour cream apple pie recipe. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sour Cream Apple Pie:

1. Get **PIE CRUST or use store-bought **
2. Use Flour (150 g)
3. Get Unsalted butter (75 g)
4. You need SOUR CREAM FILLING
5. Get Sour cream (240 ml)
6. Take Sugar (100 g)
7. You need Flour
8. Provide Salt
9. Get Vanilla
10. Provide Cinnamon
11. Take Egg
12. Use small apples (or 2 large), chopped
13. Take CRUMBLE TOPPING
14. Get brown sugar (1/2 US cup)
15. Take flour (45 g)
16. Get Unsalted butter (60 g or 1/4 cup)

Instructions to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

Mix the crumb topping ingredients until crumbly. Remove pie from oven and spread with crumb topping. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. A delicious creamy custard apple pie recipe with a brown sugar and butter topping that is out of this world!

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