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Before you jump to Cantonese Noodles- Authentic Chinese Food at Home recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cantonese noodles- authentic chinese food at home recipe. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. You need Topping:
2. Provide 1/8 Napa cabbage
3. Take 1/3 Carrot
4. You need 1 Green pepper
5. Use 8 Quail eggs
6. You need 1/2 Onion
7. You need 1/2 bag Bean sprouts
8. Prepare 2 to 4 grams Wood ear mushrooms
9. Take 200 grams Thinly sliced pork rib meat
10. You need Soup:
11. Prepare 1 and 1/2 liters Water
12. Take 2 to 3 tablespoons Chinese soup stock
13. Use 4 tbsp Soy sauce
14. You need 4 to 6 tablespoons Oyster sauce
15. Get 1 dash Pepper
16. Use Other:
17. Take 1 Katakuriko slurry
18. Provide 4 servings Ramen noodles

Steps to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

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